Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, Catherine de’ Medici’s Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.
Champagne is a type of sparkling wine and type of an alcoholic drink produced from grapes grown in the Champagne region of France . In France, the first sparkling Champagne was created accidentally; the pressure in the bottle led it to be called “the devil’s wine” (le vin du diable), as bottles exploded or corks popped. Contrary to legend and popular belief, Dom Pérignon did not invent sparkling wine, though he did make important contributions to the production and quality of both still and sparkling Champagne wines.
“Come quickly, I am drinking the stars!”
― Dom Perignon
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